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From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
- Sales Rank: #510381 in Books
- Brand: Prentice Hall
- Published on: 2008-07-10
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x 1.51" w x 8.53" l, 4.70 pounds
- Binding: Hardcover
- 848 pages
From the Back Cover
From the creators of the best-sellingOn Cooking, 4/ecomes the new edition ofOn Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.For Chefs, Bakers, Restaurant Managers and others in the food service industry
Most helpful customer reviews
5 of 5 people found the following review helpful.
Very good pastry oriented book
By R. Patterson
This book has more chapters on the pastry side of things than baking breads and yeast products. My favorite chapters covered cakes, tortes, sauces, plating, frozen desserts, and chocolate work. It has more pictures of finished desserts and plating ideas than other baking textbooks I have bought.
MAKE SURE YOUR COPY COMES WITH THE EXTRA ONLINE CODE TO ACCESS A LOT MORE FEATURES! Not all "New" books come with these for some reason...
5 of 5 people found the following review helpful.
THIS BOOK SMELLS LIKE CINNAMON
By Kymberlee
We use this book in my baking program, and it's awesome. Not only does it have charts for troubleshooting (Wondering why your cookies spread so much, or why your cake is domed? This book will tell you!) but it also has hundreds of recipes, explains what certain ingredients do, talks of the history of pretty much any category of baked good you can think of, and best of all: it includes a ribbon-like bookmark that is attached via the spine, PLUS it's scented to smell like apples and cinnamon!
2 of 2 people found the following review helpful.
A fantastic reference and a "Must Have" if you love to bake...
By Hilary H. Adams
This is a big pastry arts cookbook with literally hundreds of recipes covering everything you could possibly imagine to bake! There are so many really cool things about this book and it has become my "go-to" book for everything baking. The recipes are easy to understand and follow and there is a bit of the science of baking explained that is tucked away in there, too... It may be a textbook, but you don't have to be a student or pastry chef to benefit from its contents. Even beginners can use this book easily! And because it's a textbook for pastry arts students, the procedures, tips and tricks are spelled out right there, allowing for amazingly decadent desserts to be made that look hard to master, but that have recipes that are actually very easy to follow.
There's a big section of "bakeshop ingredients" that I have referred to quite a few times that includes descriptions and pictures of fruits, spices, and more. It's been a really handy source of information to have that I haven't found in any other cookbook.
Each recipe has nutritional information included (which is incredibly useful!) and often recipes have flavor variation suggestions.
If I had to describe this baking book in one word, I think I would say "complete". It's really all you need in the kitchen!
See all 21 customer reviews...
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition), by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel PDF
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition), by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel PDF
