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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, by Padma Lakshmi
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
- Sales Rank: #31638 in Books
- Published on: 2016-10-04
- Released on: 2016-10-04
- Original language: English
- Number of items: 1
- Dimensions: 7.81" h x 1.33" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 352 pages
Review
“Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection.” (Mario Batali)
“From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It’s a trip as educational as it is exciting.” (Thomas Keller)
“’This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook.” (Ruth Reichl)
“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” (Eric Ripert)
From the Back Cover
From the Emmy-nominated host and executive producer of�Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends—everything you need to know about the flavors of the world
The author of award-winning cookbooks and a New York Times bestselling memoir, Padma Lakshmi brings together the world’s spices and herbs in this vibrant, comprehensive alphabetical guide inspired by her life traveling across the globe. Illustrated with rich color photographs, this definitive culinary reference book includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chiles. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
About the Author
Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cook-books: Tangy, Tart, Hot & Sweet and the award-winning Easy Exotic. In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet, and Harper’s Bazaar (UK and US), and penned a syndicated column on fashion and food for the New York Times. Her television-hosting credits include Planet Food and Padma’s Passport, as well as other programs in the United States and abroad. A global style icon and the first internationally successful Indian supermodel, Lakshmi also helms companies of her own such as the Padma Collection and Easy Exotic.
Lakshmi is a cofounder of the Endometriosis Foundation of America. Since 2009, the organization has advocated for early diagnosis, promoted research, and raised awareness in the medical community and the greater public about this devastating chronic disease which affects over 190 million women worldwide.�
She lives in New York City with her daughter.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Very informative + the photos are fantastic!
By Amazon Customer
When I picked up Padma Lakshmi’s The Encyclopedia of Spices and Herbs last weekend, I knew what I was getting into. This book was not going to be exciting. It was not going to have a lot of recipes and it certainly was going to be very different than her memoir, an audiobook that I had finished not too long ago. I read this book cover to cover in a little over 4 hours, with some inevitable help from Google to look at photos of things described. This was also one of those pieces of media that remind me that yes, English is my second language.
The book lives up to what you would expect from something that has the word Encyclopedia in the title. It is well organized, with an alphabetized list of spices and herbs from around the world and their botanical names. The book refers to itself on a lot of pages, and you do not have to read it all alphabetically. I read the section on Chillies first, and then Salt, and then went to page 52 to see how Padma describes Chaat Masala. Spices, their taste, origins, preparation methods and food pairings are explained well.
The most interesting thing I learned was how many types of Thyme are there, and the many ways they can be used. I also finally have a handle on how Mustard and Fenugreek are different from each other. The photos are beautiful, too- which makes it a decent coffee table prop for those of us who sometimes obsess over aesthetics.
Overall, 4 out of 5 stars. 5/5 if I compare it to how I felt about Padma’s memoir.
15 of 17 people found the following review helpful.
A must have for your kitchen
By George M
This is a must have if you are even a little serious about cooking. I wanted it after seeing her on the Late Show, yes a Colbert bump. I am so glad I did. In fact I bought two more as Xmas gifts, yes it is that good. In-depth knowledge is shared on each spice, some I have never heard about before, their uses including some medicinal uses, how much to use, what it would be good on or in, taste profile and so on. Fennel Pollen? I had no idea this even existed!
Do not be put off by the silly reviewers saying there are not recipes, it is not a cookbook nor does it say that it is. If you want a cookbook, buy one, don't slam a book because it is not something it doesn't say it is. BUT, it is a wonderful resource for every kitchen, and it does that very well.
It is an Encyclopedia, of great spices, get it, you will not be disappointed.
0 of 0 people found the following review helpful.
Five Stars
By E. Matzke
Great book
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